If you've ever wondered what other countries do to celebrate the New Year, perhaps one of the most interesting is the Japanese custom of eating o'sechi ryōri (おせち料理), a number of small dishes. Each dish has its own special meaning, making them a must for the first meal of the new year. Here's a look at what makes them special.
A first-hand look at the highlights of a typical New Years celebration in Japan. From NHK TV, to preparation of traditional New Years o'sechi foods, to the first shrine visit.
Although not officially a holiday in Japan, the culture surrounding this yearly event is a special and unique one. From fried chicken, to dazzling Christmas cakes, and special wintertime events. How does it compare to Christmas in America?
Winter's not coming, it's already here. Protect yourself from the cold (both the weather and the sickness) with these essentials.
Father of Japanese whisky, Miyagikyo's Nikka tells his story. For those who love whisky or are interested in learning about it, this free tour and tasting is worth the trip.
The gauntlet has been thrown. Move aside, Denny's and Cracker Barrel.
Crêpes? Jelly drinks? Is this really Baskin Robbins?
Momiji, or the changing of leaves during Japan's Autumn season, is one of the beautiful, natural phenomena of the country's four distinct seasons. Hirosaki Castle Park's Chrysanthemum and Autumn Foliage Festival captured it perfectly, and we were lucky enough to experience it.
26 competitors, only 1 winner--mochi in meat buns, katsu, and of course, traditional daifuku sweets.
I can almost smell it now. Advisory warning: NSFV (not safe for vegetarians/vegans).
Because I'm Waifu 