If you've ever wondered what other countries do to celebrate the New Year, perhaps one of the most interesting is the Japanese custom of eating o'sechi ryōri (おせち料理), a number of small dishes. Each dish has its own special meaning, making them a must for the first meal of the new year. Here's a look at what makes them special.
Tag: お正月
A Typical Japanese New Year Celebration (お正月)
A first-hand look at the highlights of a typical New Years celebration in Japan. From NHK TV, to preparation of traditional New Years o'sechi foods, to the first shrine visit.
Kuri Kinton (栗きんとん) Recipe: Candied chestnuts and mashed sweet potatoes
My favorite of all traditional Japanese New Year foods has to be kuri kinton (栗きんとん). It's smooth and sweet, perfect for adults and children alike. The recipe is simple, but the preparation requires some elbow grease!
Namasu (なます) Recipe: Pickled Daikon & Carrot
Namasu (なます) is a pickled vegetable dish made up of daikon radish and carrot. It's typically eaten as part of o'sechi ryōri (おせち料理) during New Years in Japan (お正月), but works great as a side dish any time of the year. All Japanese New Year foods have their own meaning. Daikon and carrot are used … Continue reading Namasu (なます) Recipe: Pickled Daikon & Carrot